Author 5 “Green synthesis of titanium dioxide nanoparticles and their multifaceted applications” International Journal of Health Sciences, Volume: 06, Number: 3, 

Pg.No : 5665 - 5680, ISSN No: 25506978, ImpactFactor : 4.406, 

DOI: https://doi.org/10.53730/ijhs.v6nS3.7210 , Published Online: 2022 [Scopus]

Author 1 “Impact on Evaluation of Human Resource Practices on Employees in Hotel Industries for selected hotels in Karur District” The International journal of analytical and experimental modal analysis, Volume: 14, Number: 3, 

Pg.No : 287 - 282, ISSN No : 0886 9367, ImpactFactor : 6.3 , Published Online: 2023.

Author 1 “Effectiveness of Job Satisfaction on Employee Retention in Hotel Industry” The International journal of analytical and experimental modal analysis, Volume: 14, Number: 3, Pg.No : 35 - 41, ISSN No : 2352-5428, ImpactFactor : 8.406, 

DOI : 10.2991/978-94-6463-162-3_5 Published Online: 2023. [Springer Nature]

Author 1 “Revolving the Tourism Industry through Artificial Intelligence; A comprehensive review of AI integration, Impact on Customer experience, operational efficiency and future trends” International Journal for Multidimensional Research Perspectives, Volume: 14, Number: 3, Pg.No : 01 - 14, ISSN No: 2584 -0029, ImpactFactor : 6.3, DOI : https://www.chandigarhphilosophers.com/index.php/ijmrp/article/view/115/101 Published Online: 04 February 2024. 

Qualified MOOC Creator, participated in Moodle Learning Management workshop and earned certificate in the Moodle test for teachers organized at Sri Ramakrishna College of Arts and Science, Coimbatore through spoken tutorial project IIT, Bombay.

Qualified in National Eligibility Test for Assistant Professor in the Department of Tourism and Travel Management, by University Grants Commission.

Qualified as Food Safety Supervisor awarded by the Food Safety Training & Certification (FoSTac) conducted by Food Safety and Standards Authority of India. 

Qualified Universal Human Values – I recommended for faculty members organized by the All Indian Council for Technical Education (AICTE), New Delhi.

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Lecturer from 03.08.2007 – 06.08.2009 in Pannai IIHMCT, Dindigul affiliated to Madurai Kamarajar University, Madurai.

Lecturer & Placement Co-ordinator from 05.09.2009 – 06.02.2011 in Metropolitan Institute of Hotel Management, Hadapsar, Pune, affiliated to Yashwantrao Chavan Maharashtra Open University, Pune, Maharastra.

HoD & Assistant Professor from 21.02.2011 to 21.09.2016 in Parvathy’s Arts and Science College, Dindigul, affiliated to Madurai Kamarajar University, Madurai.

HoD & Assistant Professor from 21.02.2011 to 21.09.2016 in Parvathy’s Arts and Science College, Dindigul, affiliated to Madurai Kamarajar University, Madurai.

HoD & Assistant Professor from 06.10.2016 to 27.03.2021 in Valluvar Arts and Science College, (Autonomous), Accreditted by NAAC with A+ grade, Karur District. 

Assistant Professor and Vice-Principal from 06.04.2021– Till Date in IHM, FSH, SRMIST (Deemed to the University), Tiruchirappalli.

• Active member of Advisory Committee of Food Safety and Standard Department, Karur District, Government of India from 2018 to 2021.
• Institution Representative of IIT Madras for the successful conduction of NPTEL examinations in various centers assist with TCS from 2020 till now. 
• Food Safety and Standards Committee head of SRM Good Foods, Tiruchirappalli from 2021 till now.
• Hostel Warden for Boys at SRMIST, Tiruchirappalli form 2021 till now.
• Criterion 7 coordinator of NAAC committee of SRMIST during the 4th Cycle of NAAC visit to the campus. 
• Subject Expert and member in Board of Studies of Parvathy’s Arts and Science College, Dindigul (Autonomous) from 2024 

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