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• Best Employee Awards in Marriott Madurai – 2019
• Produced 100% Result in Front Office Management and Tourism Marketing – 2022, 2023
• Completed NPTEL Certificate in Effective Writing and Patent Drafting. 
• Qualified as Food Safety Supervisor awarded by the Food Safety Training & Certification (FoSTac) conducted by Food Safety and Standards Authority of India. 

Sports:

• State level gold medal in Kudo – 2022
• State Representing National Player in Kudo – 2022, 2023 

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Academic Experience:

• Assistant Professor 03. 02.2021 –28.08.2022 in VJP catering college Trichy 
• Assistant Professor 15.09.2022 – Till Date in SRMIST Trichy.

NIL

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