Food Safety Awareness

Food Safety Awareness

Food is any substance consumed by an organism for nutritional support. Food is usually of plantanimal, or fungal origin, and contains essential nutrients, such as carbohydratesfatsproteinsvitamins and minerals. Food that we consume should be clean and hygienic. In order to spread an awareness about food safety, the Food Safety Awareness program was organised by SRM Institute of Hotel Management on 29.07.2022. Food safety officers from Trichy graced the occasion as chief guests. They shared important information on how to store the food material, how to extend the shelf life of the product, and demonstrated how to find adulterated food material. The students had an enlightening learning experience

RAPCON 2024

RAPCON 2024 CONFERENCE Ramachandra advanced perfusion conference 2024 (RAPCON2024), was held in Sri Ramachandra Institute of Higher Education and Research, Porur, Chennai. About 14 of

World Anesthesia Day – 2024

About the program: The College of Allied Health Sciences, SRM Institute of Science and Technology, Tiruchirappalli campus has organized World Anesthesia Day 2024 program with